Fluffy Greek Yogurt (toddler friendly no sugar added) Pancakes

Before becoming a mom, I was always interested in nutrition and strived to be creative with my food! After having our daughter and life only speeding ahead, I've had a hard time staying motivated to cook some days. Thankfully, these are easy and quick- they can also be baked in a sheet pan! Since my daughter started eating solids, she has LOVED my greek yogurt protein pancakes! I hope you like this recipe! Like and comment your thoughts.

Fluffy Greek Yogurt Pancakes

Ingredients:

1 cup AP flour

Pinch of salt (optional)

1 tsp baking powder

1 cup any greek yogurt (I use the a vanilla honey greek yogurt)

1/2 cup milk (any milk of choice)

2 eggs

1.5 tsp of vanilla extract

2 tbsp melted butter(unsalted)

1 tbsp of honey (optional if you already have honey in your greek yogurt)

Add 3/4 cup of a mashed fruit if you'd like- My daughter loves banana!

Directions:

1.) Mix all the ingredients above in a stand mixer or by hand.

2.) Spray your pan & heat!

3.) Once your pan is ready, scoop a half cup or so of the batter onto your heated pan and flip once the surface of the pancake begins to bubble.

BAKING:

1.) Preheat oven to 350 degrees & spray a 12 x 17 inch pan. (If using a bigger pan I would double the recipe)

2.) Complete mixing your ingredients and pour onto your pan.

3.) This is the fun part! Swirl in any jam to create a pretty design or just simply place your fruit on top of the batter.

3.) Place in the oven & bake for 20 minutes or until golden on top!

OPTIONS/TIPS

• You can substitute any flour! Just be aware it can change the texture of your pancake, you may need to add more milk if your batter is thick.

• I love adding 1/2 tsp of cinnamon to these pancakes!

Enjoy!

If you make these please comment below and let me know your thoughts! I hope these work for your kiddos as well as they do on mine!